Rømmegrøt is Norwegian porridge made with sour cream as the basic ingredient. Other ingredients include whole milk, wheat flour, butter, and salt.
Traditionally, rømmegrøt is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country.
Rømmegrøt is thick and sweet and is generally drizzled in butter and sprinkled with sugar and ground cinnamon. Traditionally it is eaten with cured meats.