Today's dinner, pork rib. On Wikipedia they call it Christmas rib, and describe it as follows: About 53% of Norwegian families eat oven-cooked rib at Christmas Eve (we do the sheep rib, pinnekjøtt, on Christmas Eve though, so we ate the pork rib a day ahead!) Normally referred to as 'ribbe' or 'juleribbe'. Traditional... recipe includes steaming half an hour before cooking in the oven to achieve a crisp surface and boy was it crisp! So delicious.