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How to make sushi rice

3. Put freshly cooked rice in a wet bowl, pour about 2/3 of the mixture of Step 2 on the rice, and start mixing rice immediately with a wet spatula with slicing motion, folding the rice over from the bottom, so the vinegar won't stay at the bottom.

 

Tips: If you have an extra person and a hand fan, have the person fan the rice. I had my boyfriend as a "fan-boy." A fan-person isn't a part of this recipe, but fanning does help dry the rice a lot.

 

4. If the rice is not soggy, add the rest of the mixture little by little. If the rice starts to get soggy, stop adding the vinegar.

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Taken on February 20, 2010