Cacio e' pepe
My personal take on a classic Italian pasta dish. Added to the classic recipe I add a small finely sliced shallot and hot paprika, plus lots more pepper than is usually called for. Some people use parmigiano reggiano, but I prefer to use peccorino romano cheese as I like the flavour more. Yummy! Probably my favorite pasta dish!
This photo is in 2 groups
- Olympus Food & Drink 8,259 items
- CANADA >>> 1 Million Canadian Photos (56,062 Photos) 99,970 items