kanten jelly ingredients

for a firm jelly that you can cut : one kanten stick dissolved in 250 ml of hot water + 250 ml of organic grape juice + 4 tablespoons of sugar.

 

for a soft jelly to eat with a spoon: one kanten stick dissolved in 200 ml of hot water + 400 ml of organic grape juice + 4 tablespoons of sugar.

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Taken on May 11, 2009