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Day 5: Field Roast Fajitas | by amykant
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Day 5: Field Roast Fajitas


Field Roast Spicy Sausage or similar

Green Pepper



Shredded Cheese

Salsa (optional)

Avocado (optional)

Sour Cream (optional)



Preheat oven to 350F to warm tortillas.


In a small frying pan, heat up some oil. I used garlic grapeseed oil. Then I sauteed the pepper and onions and added a little cajun seasoning. Then I removed the field roast sausage from the casings, cut it up with my spatula and cooked through.


I served it in a warm tortilla with salsa, some avocado slices, a little cheese and a dollop of sour cream.


In case you haven't noticed, I like 1) spicy 2) mexican 3) spicy

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Uploaded on January 6, 2011