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Day 5: Field Roast Fajitas | by amykant
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Day 5: Field Roast Fajitas

Ingredients:

Field Roast Spicy Sausage or similar

Green Pepper

Onions

Oil

Shredded Cheese

Salsa (optional)

Avocado (optional)

Sour Cream (optional)

Tortillas

 

Preheat oven to 350F to warm tortillas.

 

In a small frying pan, heat up some oil. I used garlic grapeseed oil. Then I sauteed the pepper and onions and added a little cajun seasoning. Then I removed the field roast sausage from the casings, cut it up with my spatula and cooked through.

 

I served it in a warm tortilla with salsa, some avocado slices, a little cheese and a dollop of sour cream.

 

In case you haven't noticed, I like 1) spicy 2) mexican 3) spicy

 

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Uploaded on January 6, 2011