Red Cross workers Dennis Nagan and David Giarou man Kitchen 5.
Meals are prepared by the Southern Baptist Convention Disaster Relief Kitchen #5 at the Alario Center in Westwego, LA. Food is then stored in large cambros (insulated containers that keep the food piping hot) and American Red Cross workers load them into the back of American Red Cross Emergency Response Vehicles (ERV).ERV's are then dispatched to different neighborhoods that are desperately in need of hot meals and water. Each ERV can serve over 600 hot meals, plus water and snacks, each time it is dispatched. Depending on need, the ERV's can service up to 5 routes per day.
Photo Credit: Tom Breister /American Red Cross