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Trip to France Day #15 - Uzes - 2011, Jan - 10.jpg

The infamous and scrumptious Tarte tatin, as prepared by my mother. This dessert is an upside-down tart in which the fruit (usually Golden Delicious apples) are caramelized in butter and sugar before the tart is baked. Find more about it on the blog.

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Taken on January 1, 2011