Trip to France Day #15 - Uzes - 2011, Jan - 10.jpg

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    The infamous and scrumptious Tarte tatin, as prepared by my mother. This dessert is an upside-down tart in which the fruit (usually Golden Delicious apples) are caramelized in butter and sugar before the tart is baked. Find more about it on the blog.

    1. 95wombat 101 months ago | reply

      OK, now I'm drooling on my keyboard

    2. Selene Sinnister 101 months ago | reply

      that looks soooo good!!

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