Swedish Food (2), 1957

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    "Various Kinds of Bread, Butter
    Herring, Sardines, Anchovies,
    Chef's Pickled Herring
    Boiled Potatoes
    Herring Au Gratin
    Bird's Nest
    Fish in Aspic
    Swedish Caviar
    Omelet with Asparagus Filling
    Small Meatballs
    Sauteed Mushrooms
    Kidney Saute'
    Pickled Fresh Cucumber
    Boiled Sliced Ham
    Lobster Salad
    Jellied Pork and Veal
    Pickled Beets
    Boiled Salmon
    Green Salad
    Potato Salad
    Fruit Salad

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