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Dinner at Ottoman's | by alison lyons photography
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Dinner at Ottoman's

Here is the menu... (no photos of the dessert, we had drunk too much red wine by then, and completely forgot to photograph it. It looked so good when it turned up, we just tucked straight in, by the time we remembered, there wasn't enough left to photograph.)

 

DEGUSTATION

Hors D'oeuvres

Kalamata Olives and Pide

 

First Entree

ÇIÇEKDOLMA

Zucchini flower filled with goat’s feta & pine-nuts; served crisp with a light yoghurt sauce.

 

ŞÍŞMANTAR

Char-grilled spicy mushroom tossed in cumin, oregano & mild Aleppo chili.

 

Second Entree

KARIDES

Queensland king prawns with shitake mushrooms & spinach, served with lemon & yoghurt sauce.

 

DOLMA

Salmon & prawn rolls wrapped in vine-leaves, lightly battered, served with savory piquant sauce.

 

Main Course

DANAKULBASTI

Thinly sliced veal seasoned with mild Aleppo chili, served with baby spinach & mustard sauce

served with fatush salata.

 

Dessert

ASSIETTE

Baked custard with mastica & poached pear served with cardamon ice-cream.

 

Wine

VASSE FELIX 2008 Margaret River Cabernet Sauvignon.

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Taken on September 26, 2011