new icn messageflickr-free-ic3d pan white
3rd Course: Asado de cochinillo, cerdo marinado en salsa dulce (piloncillo, tamarindo, guajillo, anise, canela) con crepa de maíz (Suckling pig in sweet sauce, corn crepe), open with Sriracha | by ALifeWorthEating
Back to photostream

3rd Course: Asado de cochinillo, cerdo marinado en salsa dulce (piloncillo, tamarindo, guajillo, anise, canela) con crepa de maíz (Suckling pig in sweet sauce, corn crepe), open with Sriracha

Misión 19, Tijuana, Mexico

April 21, 2012

 

Misión San Javier 10643

Piso 2, VIA Corporativo

Zona Urbana Río

Tijuana, B.C., México

+52 (664) 634.2493

 

A Life Worth Eating

Twitter | Facebook | Google+

Vimeo | Instagram | Pinterest

1,351 views
1 fave
0 comments
Taken on April 21, 2012