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Burmese street pikelets | by Alex Schwab
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Burmese street pikelets

dripped into oil-spluttered semi-circular caverns in a sizzling solid steel plate heated over an open road-side fire in downtown Yangon. On other occasions they'll also fry Quail eggs on the same dish, which is even more delicious. Food porn at its finest

 

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Taken on December 7, 2009