Smorrebord (butter-bread), what they call the famous open-faced sandwiches of Denmark. This at a some-what fancy café in Copenhagen.
Sandwich number 1 is Queen Victoria Cheese, rhubarb marmalade, toasted almonds and purple clover. Sandwich 2 is pickled herring, mayo, potatoes, dill, crunchy fried buckwheat and sweet pickled onion. Both on thin slices of dense rye bread.
Uploaded on April 14, 2019