Caveman Sized Ribsteak Final Product

    Newer Older

    This was the final product of a 3+ pound 2-rib steak.rubbed with kosher salt. I seared it for 2 minutes each side in a cast iron pan and then transferred it (in the pan) into a 400 degree convection oven for 12 minutes. Checked temp with thermometer. Removed from oven and tented it loosely with foil for 10 minutes for the juices to settle. It was delicious.

    B.l.u.e.S.k.y. and sweetheart1212 added this photo to their favorites.

    1. casmosaic ages ago | reply

      Stop!!! No more, I'm drooling! Looks great! Not cooked enough for my husband but perfect for me!!! :-)

    2. Pipe! ages ago | reply

      that look very good ..

    3. katypang ages ago | reply

      I want that!

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts