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Grain Sampling Program | by agrilifetoday
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Grain Sampling Program

The dark green pictured on this corn ear is Aspergillus flavus, the fungus that produces aflatoxins. A new grain-testing program administered by the Office of the Texas State Chemist will bring consistency to the marketplace in light of aflatoxin issues over the past few years. (Texas A&M AgriLife Research photo by Blair Fannin)

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Taken on June 29, 2010