We had meatballs the other night. I used to make lousy meatballs but finally figured it out. We don't use pre-made mixes or dry soup blends because we want to avoid sugar and MSG in our food. These are very tasty and I never seem to make enough.
The recipe is blogged here.
Here is a photo of how nice and uniform they all look on the pan: www.flickr.com/photos/adventurespf/3274671619/