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tofu/asparagus ravioli with fresh pesto (the white pieces are pine nuts and garlic) | by valeriedoucette
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tofu/asparagus ravioli with fresh pesto (the white pieces are pine nuts and garlic)

One of the most delicious meals I have had on my trip so far!

 

La Raccolta restaurant and health food store, Florence, Italy

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Taken on June 18, 2008