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A sugar roulette wheel ...

This is the topper for a cake I'm working on at the moment.

Sitting on a 5" board, it's made of fondant stiffened with CMC and mexican paste. It's glazed with confectioner's glaze.

For such a simple looking object, I found this ridiculously difficult and time consuming !

 

I must now go and get on with the cake ........... !

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Taken on January 17, 2012