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Recipes - Crawfish Fried Rice

Crawfish Fried Rice


Serves 6


2 cups long-grain rice

1 onion, chopped

1 bell pepper, chopped

1 clove garlic, finely chopped

1/2 green onions, chopped

1/4 cup parsley separate stems from leaves, finely chopped

2 cups crawfish tails, washed

1/4 cup Louisiana style hot pepper sauce

salt to taste


Ahead of time, cook the long grain rice and chill. In wok or large skillet, saute onions, bell pepper, garlic and parsley stems in oil until crisp-tender over high heat. Add washed crawfish, green onions and parsley leaves. Saute for another 2 - 3 minutes. Mix cooked rice and crawfish together, adding pepper sauce. Keep stirring until rice is heated through. Salt to taste.


postmarked in 2009 with a 28 stamp

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Taken on December 1, 2009