Stage 1: L'œufs Ambassadrice
Stage 1: Monaco
Wine: Cascinetta Vietti, Moscato d'Asti, 2008, DOCG
"Taking inspiration from decadent Monaco! A quail egg rolled in celery salt on a
bed of truffled egg mayonnaise and topped with a sliver of Umbrian black summer truffles."
I love the texture of the truffle captured in this shot. It was delicious, too!