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Challah recipe | by DigiDi
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Challah recipe

This is my favorite recipe for making Challah bread.

I found this recipe on the internet back in 2001 and printed it out, but I had lost it when we moved. I was downstairs several weeks ago going through some boxes and I found it. I am so happy! This is the BEST recipe! It surprisingly makes one Large, I mean Large loaf or two nice medium loafs. Last week I decided to split the dough in half and make small balls for a monkey bread. It was just enough to place in an 8 inch round cake dish that I had. So I have now discovered that this recipe is also great for making monkey bread! I am sure this recipe would be great for making a Swedish Tea Ring for the holidays also!

 

Blanche's Bread Machine dough.

CHALLAH:

 

2/3 c. water

2 eggs

2 tbsp vegetable oil

2 tbsp sugar

1 tsp salt

3 to 3 1/4 c. bread flower

1 1/2 tsp dry yeast

 

Glaze (optional)

1 egg, beaten

  

Place ingredients in machine in order listed. Operate "dough" cycle.

Once dough cycle is done, remove from machine.

 

Divide into 3 pieces; roll each piece into a rope about 14 inches long and braid on a greased baking sheet (I usually use a thin film of oil and a scattering of corn meal.) Cover and let rise for about 45 minutes. Brush top with egg glaze and sprinkle with sesame seeds or poppy seeds if desired.

Bake in a preheated 350 degree (F) oven for 45 minutes! Makes 1 large loaf or 2 medium loaves.

If you make two medium loaves of out this recipe, then they will be done sooner. So bake for 25 to 30 min and check. If they sound hollow underneath, they should be done baking.

 

Shabbat Shalom and have a Good Weekend!

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Taken on November 2, 2012