Korean LA Kalbi

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    Served on a perilla leaf to be wrapped and eaten. Store-bought kimchi in the background.

    1. shutter-bunny 46 months ago | reply

      I ate dinner already but I feel hungry again. I was wondering what type of leaf that is and what is in the background, kinda looks like tofu cubes.

    2. jseto 46 months ago | reply

      perilla leaf, it's like a light mint flavoured lettuce: en.wikipedia.org/wiki/Perilla

      the background is two kinds of kimchi, marinated tofu cubes and seaweed.

    3. maangchi 46 months ago | reply

      The perilla leaf looks perfect shape and beautiful green color. Great photo!
      The recipe is here:
      www.maangchi.com/recipe/la-galbi

    4. jseto 46 months ago | reply

      thanks! was just going to add a link to your recipe :)

    5. Dutchguycooking 46 months ago | reply

      That looks very pretty and delicious.

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