Ingredients

Here are all the things that I added. I mostly add things "to taste." Roughly, a pinch of the kosher salt, a pinch of white pepper (black pepper leaves "fly specks" in the filling), about a teaspoon or two of white vinegar, yellow mustard - mostly for color, and a fork full of Miracle Whip (mayonnaise? ick in here - don't do it) for each whole egg in the batch.

 

IMG_3894

1,429 views
1 fave
0 comments
Taken on September 5, 2005