Here are all the things that I added. I mostly add things "to taste." Roughly, a pinch of the kosher salt, a pinch of white pepper (black pepper leaves "fly specks" in the filling), about a teaspoon or two of white vinegar, yellow mustard - mostly for color, and a fork full of Miracle Whip (mayonnaise? ick in here - don't do it) for each whole egg in the batch.



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Taken on September 5, 2005
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  • 12.9 mm
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