Chicken breast in flaky pastry
Yesterday was low sunday and two of our daughters had their First Communion. We had a big family feast afterwards and this was the main course:
Chicken breast filled with goat cheese and fig jam, wrapped in spanish Serrano ham and bacon in a flaky pastry crust. Served with thai asparagus and caramelized carrots, with a sauce from mead, garlic and ginger.
Even though I was the cook I have to say it was delicious...