Kim Phung Bun Mam
So what is it ? Bun (vermicelli noodles), soup, aubergine and that green end of spring onion which is not a spring onion at all, but something called he - a kind of garlic chive. Prawns and fatty, roasted pork complete with a crispy fat trim. Some Bun mam also has squid and fish, . The dish originates from Soc Trang Province in Vietnam's Mekong Delta.