Festa Major del Clot – Camp de l'Arpa 2009 / Spain, Barcelona
Tapas (IPA: [ˈtaˌpas]) is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as puntillitas, which are battered, fried baby squid) (en.wikipedia.org/wiki/Tapas).