365.140: Meatballs and mash
We went to the Greys for dinner after band practice, and for the second time in a row I managed to *not* order the steak. This time I tried the meatballs (which were kind of like sausage balls) on mustard mash with purple sprouting broccoli and onion gravy. It was, predictably, very delicious. And after dinner, we went to see a physicist talk about particle accelerators. Brighton's good like that.