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Samrties Chocolate Cupcakes | by Sunshine Hanan
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Samrties Chocolate Cupcakes

To celebrate the Feast (Eid-ul-Fitr), which marks the end of the fasting month of Ramadan, I baked these chocolate cupcakes & a lemon cake (covered with Raspberries & Blueberries) and took them into work on Monday morning.

I took in some bought goodies as well.


Eid Mubarak (Happy Eid) Everyone!


I used the same recipe as my Halloween Cupcakes which I used last year :o)






- 3 cups flour

- 2 cups caster sugar

- 1/2 cup cocoa

- 2 tsps baking soda

- 1 tsp salt

- 2 cups water

- 1 cup veg oil

- 2 tsps vanilla



1- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.

2- Add water, oil and vanilla.

3- Beat with electric mixer until blended.

4- Spoon into greased or paper-lined muffin cups, filling 3/4 full (I did both).

5- Bake at 180C (350F) for 15 to 18 minutes.

6- Remove from pan and cool on wire.

7- Frost and decorate as desired.

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Taken on October 23, 2006