These are a few of my favorite things ... thanks to everyone whose work is here!
best viewed at the large size ...
1. Pain perdu with milk sorbet and strawberries, 2. IMG_3718, 3. IMG_2963, 4. IMG_2991, 5. IMG_2993, 6. Foie and Hock terrine, 7. Galloway Rib, 8. steak with greens and gnocchi, 9. THE WEEK IN MEAT, 10. butter roasted lobster, 11. scallop with smoked salmon, 12. grey mullet, 13. Grilled aubergine with shrimp, rocket pesto, mozarella, 14. turbot with artichokes, fennel, 15. Pan seared prawns served in sweet chili sauce, 16. Salmon with spinach and tomatoes in balsamic vinegar dressing, 17. Orange duck served with stir-fry pak choi and bean sprout, 18. Prawns on the skewers with farfalle, 19. Seabass on a bed of rocket and cherry tomatoes, 20. Sliced of duck served with pak choi, 21. Crispy duck roll, 22. Sardine served with sun dried tomato puree, 23. Trout served with potato puree and spinach, 24. Prawns, 25. Grilled Sea Bass with Rhubarb & Star Anise sauce, 26. Cantonese-style steamed cod served with tofu and rice, 27. Emulsion de betteraves, 28. Pied à Terre - Tuna Wrapped in Parma Ham with Soft Poached Quail Eggs, Green Beans, Pickled Mouli, Parsley Purée, 29. Pied à Terre - Pan-Fried John Dory with Roast Shallots, Green Tomato Fondue, Scallop Sausage and Vichyssoise Foam, 30. Salmon Crumble served with courgettes and potatoes, 31. Plaice Dinner, 32. Dining., 33. 9006, 34. roast beet salad, 35. ahi tuna, 36. sake & saba sashimi
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