creation of the smoked salmon roulade
1. #1 lay out your ingredients for smoked salmon roulade, 2. #2 ready to begin: spread smoked salmon slices into a rectangle on food film, 3. #3 spread softened Boursin cheese gently onto the salmon, top with minced scallions, 4. #4 roll using the food film .. continue until log is complete, 5. #5 completed roulade ... wrap in the food film it is on .. refrigerate several hours ... unwrap, slice, serve slices on serving tray ..., 6. The table, 7. smoked salmon roulade with Alouette cheese and scallions, 8. a thought for the day from my internist ...