creation of French toast creme brulee
1. melt one stick of butter, 2. add 1 cup brown sugar and 2 Tbsp dark corn syrup, 3. beat 5 eggs and one and a half cups half-and-half in a bowl with vanilla, pinch of salt, 4. slice fresh challah bread, 5. arrange the challah over the brown sugar mixture, 6. pour the eggs and cream over all .. refrigerate overnight ..., 7. French Toast Creme Brulee ... the butter and brown sugar in the bottom makes its own caramel sauce ..., 8. French Toast Creme Brulee .. now puffed and golden