Orange, cranberry, cashew, apple salad with cranberry dressing
The dressing:
Ingredients:
3/4 cup canola oil
1/4 cup dried cranberries
1/4 cup balsamic vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/4 teaspoon ground black pepper
Directions:
Puree all ingredients in a food processor or blender until combined. The cranberries will remain a bit chunky.
This recipe for Cranberry-French Dressing serves/makes 1 cup