Malaysian cuisine
1. Shrimp puff wrapped in bacon, 2. Penang lobak: deep fried minced pork in a bean curd skin, shrimp pancake, fried tofu, 3. Sarang burong: shaped taro "basket" filled with shrimp, chicken, corn, snow peas, cashews, 4. Chicken, 5. Chicken curry, 6. mee goreng: thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes and egg, 7. Jumbo shrimp with sizzling coconut milk, 8. Chicken made two ways, 9. Shrimp puff: deep fried shrimp wrapped in bacon, 10. House specialty: Roti canai .. Indian pancakes with curry chicken potato sauce, 11. Beef satay with peanut sauce, 12. Chicken satay, charcoal grilled on skewers, peanut sauce with, 13. Lamb redang ... in coconut milk, chilis, and spices