Faux oatmeal Passover cookies
2 Cups matzo meal
2 Cups matzo farfel
1 1/2 Cups sugar
1 Cup nuts, chopped (I love using lightly toasted pecans & almonds)
1 Teaspoon cinnamon (or more to taste!)
2/3 Cup oil
4 eggs
dash of salt
Mix all dry ingredients together. Then add the wet ingredients which you have combined. Drop onto Silpat, parchment paper, or lightly greased cookie sheet. Bake about 20-25 minutes at 350F.