Watermelon Mint Raspberry Salad
Blogged here - "Freshilicious Reds!"
From Williams-Sonoma Starters cookbook in the "Red" section (you gotta love a book that is categorized by colors!)
Watermelon Raspberry Mint Salad
4 cups (about 2 lbs) of seeded and cubed watermelon
1/3 c minced fresh mint
3 c fresh raspberries
1 Tbsp honey
2 tsp lime juice
Divide the watermelon cubes in a large bowl and sprinkle with minced mint. Top with raspberries and sprinkle with remaining mint. In a small bowl, mix honey and lime juice with a fork and drizzle over the melon and berries.
**We refrigerated ours for about 30 minutes and it was the perfect amount of time to marinate in the lime juice.
It was SO good - perfect for summer. All fresh fruits and herbs from the local market - the lime juice was the only thing not from the 100 Mile radius, a bottled commercial brand. I am sure fresh lime juice would have been even better, but I did not see any limes at my market.
Let me know if you try it!