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pumpkin tortellini | by fast boy
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pumpkin tortellini

With herb butter (and brussel sprouts).

This was a good meal. Largely because it was entirely made from odds and ends that I found in the fridge. Not kidding. What I mean when I say pumpkin is, in fact, butternut squash. There was a half of one left over from a previous meal. I found some parsley.. some thyme.. onion. Butter. No problem. Naturally we always have eggs and flour around, so I decided not to venture out in the rain.

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Taken on February 15, 2009