Applebum Ether Beef Teriyaki (recipe by Agent B of OhWord.com)
Recipe here by hilarious hip hop blog Oh Word.
Stunt like an elegant restaurant chef with this aromatic masterpiece that adds a spicy apple bottom to a powerful steak dinner. Ladies will love you for it.
Serves 4.
Ingredients:
4 sirloin steaks
Salt
Fresh ground pepper
Paprika
Vegetable Oil
6 tablespoons of grated apple
Teriyaki sauce:
1 cup of soy sauce
1 cup of sake
½ cup of mirin
1/3rd cup of sugar
Or just buy a pre-made bottle of it since who the fuck has mirin lookin’ fancy in the pantry?
1) Start with a saucepan and heat the sauce over medium heat. If you wanna make the teriyaki from scratch (which I recommend since it’s iller than any bottled stuff), mix the soy sauce, sake, mirin and sugar in a saucepan over medium heat and stir it until the sugar dissolves, then remove the pan from the heat. Most liquor stores sell sake and your local asian market or uppity metrosexual gourmet food store should carry the mirin.
2) Season the steaks with some salt, fresh ground pepper and paprika for a little kick. Put them aside for 5 minutes or so, and heat a little oil in a frying pan. Add the steaks one or two at a time and fry them until both sides are brown.
3) Pour the teriyaki sauce on the steaks so they’re evenly covered and lampin’ in flavor. Add the grated apple and cook the steaks until the sauce bubbles up and gives the steaks a glazed look. Put them on a plate, pour the rest of the teriyaki sauce over them and serve ‘em up immediately if not soon. Serve with rice or vegetables on the side. Now’s a good time to finish off that bottle of sake with some shots.
This was delicious. Definitely try this one.