Olives in the last stage
finally, weeks after picking, the olives are jarred with a 3 to 1 mixture of water and red wine vinegar, oregano, lemon slices and garlic cloves. Ready for tasting in another 45 days. According to this recipe.
finally, weeks after picking, the olives are jarred with a 3 to 1 mixture of water and red wine vinegar, oregano, lemon slices and garlic cloves. Ready for tasting in another 45 days. According to this recipe.