Roasted Pumpkin Seeds
After cleaning, cutting, and boiling the pumpkin to make puree that would be used in the soup, I roasted the seeds. I used olive oil, salt, and garlic powder. Tasty!
After cleaning, cutting, and boiling the pumpkin to make puree that would be used in the soup, I roasted the seeds. I used olive oil, salt, and garlic powder. Tasty!