creaming butter and sugars until light

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    this is one of those finesses that is particular to snickerdoodles: the batter likes to be creamed light, like a cake.

    1. meg'n 70 months ago | reply

      >finesses that is particular to snickerdoodles

      how would we know this without you? thanks!

    2. cannelle-vanille 70 months ago | reply

      this is my favorite photo in a while... love the 'fluff"... makes me want to lick the bowl shuna!

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