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Macadamia Nut Brittle Cupcake Pop

For IC:E Nuts & Seeds

An homage to my husband's 2nd, wait, make that 5th love (after me and our two kids!) - the Haagen Dazs Macadamia Nut Brittle Ice Cream Bar

This is home-made vanilla cupcakes, mashed with caramel, vanilla buttercream and Macadamia nuts, shaped as a pop and dipped in bittersweet chocolate and drizzled in more Macadamia nuts. Haagen Dazs has got nothing on me!

Recipe and how-to on my blog.

www.sugardazecupcakes.com (en francais)

www.littlemisscupcake.eu

And a nod to Bakerella, who I consider the innovator of the cupcake pop.

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Taken on March 9, 2009