Pornk
Pork satay, pre-grill. I would have taken a picture of the finished product but it was too delicious.
Marinade:
1/2 c water
1/2 c soy sauce
1 T tahini
1 t chili powder
1 T minced garlic
1 t minced/grated ginger
1 T sugar
1 T lime/lemon juice
Slice your pork real thin. Drop it in the marinade. Let it sit. Put it on the skewers. Grill for like 5 minutes. While the delicious, delicious pork is grilling, put the marinade in a saucepan on the stove and reduce the marinade to make a delicious, delicious dipping sauce.
Thanks, Mark Bitman.