Cupcakes, flowers, and YAY!
I made my bouquet and my brides maids' bouquets out of buttons (Todd helped). We also made a bunch of Yay! flags. Our cupcakes were baked by a local gal just starting her own business - we had chocolate stout with mocha icing, lemon with raspberry cream cheese icing, and red velvet with cream cheese icing.
Tribe member Kisså: offbeatbride.ning.com/profile/Kissaa
Photo by Alex Kaplan: twoweddingphotographers.com/