"The Pumpkin is always oranger on the other side of the patch" ~ Monday Munchies ~
I made Pumpkin Bars and they were ..... mmmm doggie good :)
I don't like coconut but my hubby does, so I sprinkled it on half :)
Recipe:
2 cups Bisquick baking mix
2/3 cup sugar
1 1/2 teaspoon ground cinnamon
1 teaspoon nutmeg
1 tablespoon vanilla extract
1/2 teaspoon almond extract
3 eggs
1 can pumpkin (16 ounce)
Frosting:
1 cup powdered sugar
1 tablespoon plus 2 teaspoon milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
flaked coconut
Heat oven to 325 degrees.
Grease 13x9x2" rectangular pan.
Mix all ingredients except frosting; beat 40 stokes.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, 20-25 minutes; cool completely.
Spread frosting over top.
Cut into bars, about 2x1".
Makes 75 bars..... or cut like a square piece of cake :)
ENJOY!!