Project 366 2008 - February 21, 2008 Mini-Pineapple-carrot bread ~
051/366 - Project 366 2008 - February 21, 2008
** Hand painted china plate that my Grandma painted back in 1902 **
Recipe:
2 cups Bisquick baking mix
1 1/2 cups lighly packed shredded carrots
3/4 cup sugar
1/4 all-purpose flour
1/4 canola oil
2 tsps. ground cinnomon
1 tsp. ground netmeg
1 tsp. vanilla
3 eggs
1/2 cups crushed pineapple
Heat oven to 350. Grease bottom only of loaf pan, 9x5x3". In this case, I used an 8x6x3 pan along with a mini-loaf pan as I was making the bread for a neighbor and kept the mini loaf to have for this photo!
Mix all ingredients in a bowl; beat vigorously 30 seconds. Pour into pan. Bake until toothpick inserted into center comes out clean, 50 minutes for the mini loaf and additional 5 minutes for the larger loaf pan.
Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
Remove from pan.
ENJOY!