Beer roast ~ (Dinner all in one pan)
Recipe:
3 1/2 pounds pot roast
5 baking potatoes, peeled and cut into chunks
8 ounces fresh carrots, peeled and sliced
1 onion, chopped
1-16 ounce canned green beans, drained
1-16 ounce can beer
1/4 tsp. pepper
Pre-heat oven to 325.
In a frypan, medium, brown pot roast evenly on all sides.
Add all ingredients in a large roasting pan. Cover and place on bottem oven rack. Baste every 1/2 hour and turn over after 1 hour. Cook for 2 hours and 30 minutes, or until done and not pink inside.
ENJOY!
Yield: 4 servings