Hash brown potato casserole
Recipe:
1 1/2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 1/2 teaspoon salt
1/3 teaspoon pepper
1 can cream of chicken soup
1/2 cup chopped onion
10 ounce pkg. mild cheese
2 cups crushed corn flakes
1/4 cup melted butter
Heat over to 350. Mix the first 8 ingredients together in a big bowl and pour into a buttered or PAM sprayed casserole dish (13x10). Top with crushed corn flakes, mixed with the melted butter. Bake uncovered 1 hour.
ENJOY!