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Rice pudding | by turtlemom4bacon
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Rice pudding


1/2 cup uncooked regular rice

1 cup water

1/2 cup sugar

1 tablespoon cornstartch

dash salt

2 eggs

2 1/2 cups milk

1 tablespoon lemon juice

1 tablespoon vanilla

3/4 cup raisins

cinnamon, sprinkled


Stir together rice and water in saucepan. Heat to boiling, sitrring once or twice. Reduce heat; cover and simmer 14 minutes without removing the cover or stirring. All water should be absorbed.

Heat oven to 350. Blend 1/2 cup sugar, the cornstarch and salt. Beat eggs slightly. Add eggs, milk and vanilla to sugar-cornstarch mixture; beat with mixer. Stir in rice, lemon juice and raisins. Pour into PAM sprayed 1 1/2 quart casserole. Place the casserole dish in pan of very hot water (1 inch deep). Bake for 1 1/2 hours.

6-8 servings.


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Taken on October 27, 2007