Dinner tonight
Aaron slow-cooked a goat curry, I made dhal curry, rice and brinjal (eggplant/aubergine) sambol, and finished it with some Indian made stuffed red-chillie pickle. It was yum!
Aaron slow-cooked a goat curry, I made dhal curry, rice and brinjal (eggplant/aubergine) sambol, and finished it with some Indian made stuffed red-chillie pickle. It was yum!