Jessi By: Jessi

Sweet and Spicy Freestyle

B made some amazing sweet potatoes the night before with part of a chipotle pepper, but they turned out to be too atomic for me to eat, even with a gigantic glass of milk. Here's the recipe - sample at your own risk!,,FOOD_9936_2496...


So for this meal, I decided to try toning it down a bit by mixing about a cup of the mashed potatoes into a batch (1 cup dry) of couscous cooked with garlic and orange juice, as well as half a can of white beans. Very tasty!


While that was cooking, I browned some chicken sun dried tomato sausages with sliced carrots.

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Taken on April 30, 2008
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